You can place an order by submitting a request online, text, call, Instagram DM, or email. For the fastest response, please send me a text at 720-425-1088.

Pricing can be found on our menu page. You will make payment via the invoice sent to your email once your order is placed. 

You should place your order 7-14 days in advance, but no more than 2 months prior to your event.

You can absolutely customize your cake design. Feel free to send inspo photos from my Instagram or other bakers’ pages. I will not copy or replicate an exact design from another cake maker.

You can pick up your cake or have it delivered for an additional fee.

You can cancel or reschedule your order. Please see our policy page for more information.

We offer gluten-free options, but dairy-free or vegan options are not available. If you have a gluten allergy, we recommend reconsidering your cake order as there is always a chance of cross-contamination in our kitchen.

You should store your cake in the fridge or a cool place inside of its box up to 2 hours prior to cutting into it or consumption.

Our cakes are made without preservatives and are best enjoyed within 72 hours of pickup for optimal freshness and flavor.

We offer 6, 8, and 10″ cakes. Please see the menu for sizing, pricing, and tiered options.

If your last-minute order date has not already been booked, I’d be happy to take a last-minute order. This all depends on availability.

We recommend setting your cake on the floor of your front passenger seat, as this is the most stable spot in a vehicle to hold a cake. If you have assistance in the car, we recommend having someone hold it on their lap.

You are responsible for the safe transport of your cake once it’s been picked up from our premises. If the cake is damaged, we recommend attempting to smooth out any problem areas. Typically, this has not been an issue since the cake has been in the fridge for a long period of time before pickup, and they stay pretty solid.

You should store your leftover cake inside of the box it comes in, or inside of a sealed container to prevent unwanted smells from absorbing into your cake from your fridge.